BRAN MUFFIN

Bran Muffins

2 cups All Bran Cereal

½ cup molasses

1 ½ cup cow’s milk or almond milk

½ cup raisins

1 egg, beaten

1 cup whole wheat flour

1 tsp baking soda

½ tsp salt

Soak All Bran in milk and molasses for 15 mins. Stir in beaten egg and raisins. Add remaining ingredients and stir well.

Use a well-greased muffin tin and fill each muffin cup ½ full

Bake at 400o for 20 mins.

Makes 12 to 15 muffins.

Note: you can add one shredded carrot or ½ cup blueberries for a different taste.

Experiment and enjoy!

Sending Wishes Your Way for a Well BALANCED Day

Jenny

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~~CANDIAN FEED THE CHILDREN~~

August 20, 2015

I am pleased to announce our commitment to Canadian Feed the Children, an organization dedicated to providing support to children and families in Canada as well as internationally in Bolivia, Ethiopia, Ghana and Uganda.

We have committed to donating a portion of our monthly sales to Canadian Feed the Children to help provide children and families in need with such things as increased access to nutritious food and quality education, and community support. Together we are creating a healthier and brighter future for children around the world.

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