BRAN MUFFIN


Bran Muffins

2 cups All Bran Cereal

½ cup molasses

1 ½ cup cow’s milk or almond milk

½ cup raisins

1 egg, beaten

1 cup whole wheat flour

1 tsp baking soda

½ tsp salt

Soak All Bran in milk and molasses for 15 mins. Stir in beaten egg and raisins. Add remaining ingredients and stir well.

Use a well-greased muffin tin and fill each muffin cup ½ full

Bake at 400o for 20 mins.

Makes 12 to 15 muffins.

Note: you can add one shredded carrot or ½ cup blueberries for a different taste.

Experiment and enjoy!

Sending Wishes Your Way for a Well BALANCED Day

Jenny

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