February 15, 2017
Jenny Robertson BA RHN
Granola is such an easy creation and such a great way to add some extra goodness to yogurt, salads or even as a cereal on its own!
And although my body does not tolerate oats, I still enjoy making my own version of this recipe by simply omitting the oats.
2 tbsps. grapeseed oil
½ cup sesame seeds
½ cup honey
1 tbsp pure vanilla extract
2 cups old-fashioned rolled oats
½ cup slivered almonds
1 tbsp orange zest
½ cup unsweetened coconut
1 tbsp. cinnamon
Preheat oven to 350 degrees
Put oil, sesame seeds, honey, vanilla, oats, almonds, orange zest, and coconut in large bowl.
Stir everything together until thoroughly coated.
Turn out onto a greased baking pan with a rim, and spread out ingredients.
Sprinkle the cinnamon on top and bake for 20 minutes moving everything around a couple of times with a spatula until all the oats are evenly browned.
Let cool 5-10 mins.
Store in a zip-lock plastic bag in the freezer until ready to eat.
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