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Blueberry Oatmeal Breakfast Squares
1 cup rolled oats
1 ½ cups flour (your choice *avoid white refined flour)
1 tsp. baking soda
2/3 cup plain yogurt
1 cup milk (rice/almond)
2 tbsps sweetener (honey/maple syrup/apple sauce)
½ cup blueberries
1 tbsp cornstarch or tapioca starch
Preheat oven to 425o F. and grease a 10” square pan. Blend oats, flour, baking soda, yogurt, milk, sweetener, and egg. Stir in blueberries. Spread into pan and bake 10-15 mins, or until fully set.
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