BROWN RICE AND PEACH CRISP

The combination of peach, cinnamon and nutmeg in this recipe is so delicious! This recipe makes a great breakfast choice or a nice healthy after dinner dessert!

2 cups cooked brown rice

2 cups fresh peaches

1/4 cup maple syrup

½ cup brown rice flour

¼ tsp. cinnamon

¼ tsp. nutmeg

4 tbsp. butter

½ cup sliced almonds

Preheat oven to 350 degrees. Mix together rice, syrup and peaches and pour into a baking dish.

In a separate bowl: mix flour, cinnamon and nutmeg, then add butter and hand-mix until the mixture is flaky.

Crumble flour and butter mixture on top of rice and peaches. Top with almonds and bake at 350 degrees for approximately 15 minutes, until top is golden brown.

Serves six. Garnish with additional fruits of your choice if desired.

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~~CANDIAN FEED THE CHILDREN~~

August 20, 2015

I am pleased to announce our commitment to Canadian Feed the Children, an organization dedicated to providing support to children and families in Canada as well as internationally in Bolivia, Ethiopia, Ghana and Uganda.

We have committed to donating a portion of our monthly sales to Canadian Feed the Children to help provide children and families in need with such things as increased access to nutritious food and quality education, and community support. Together we are creating a healthier and brighter future for children around the world.

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