GINGERBREAD: IT MAY REMIND YOU OF CHRISTMAS BUT IT'S GREAT ALL YEAR LONG


Gingerbread always reminds me of Christmas but that certainly doesn’t mean these gems are a “Christmas only” treat… they are nice anytime of the year!

¼ cup maple syrup

2/3 cup molasses

1/3 cup olive oil

1 ½ cups soy milk (you can use almond or rice milk in place of soy)

1 ½ cups spelt flour

2/3 cup brown rice flour

¼ tsp baking soda

1 ½ tsps baking powder

1 tbsp. cinnamon

2 tsps. ginger

¼ tsp. ground cloves

2 eggs

Blend maple syrup, molasses, oil, and soy milk (or a substitute of your choice). Sift together dry ingredients. Form a well in the center of the dry ingredients and pour in the wet mixture. Mix in eggs.

Pour into greased 9 inch square pan.

Bake at 375 degree oven for 45 mins. or until firm to the touch.

Serves 8

Sending A Wish Your Way For A Well BALANCED Day

Jenny

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